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Engel & Völkers Oviedo
+34 985 21 21 88
W-02V7O8 – This is the Engel & Völkers property ID, your agent might ask for it.
Teresa Pérez
Green Ray Capital, S.L.
License partner of Engel & Völkers Residential GmbH
Rooms
6Bedrooms
4Bathrooms
3Total surface
379 m²Plot surface
764 m²Condition
Very goodGarages
3Parking bays
3Construction year
1983Energy certificate available
In progressEnergy source
Oil heatingThis house is located in Salinas, a seaside town that borders to the north with the Cantabrian Sea and has one of the longest beaches in Asturias with more than 2,500 metres long. The property is located in the most residential and quietest area of the village. In a well known corner between the famous Marola street and Doctor Fleming street. Its situation is characterised by being 5 minutes walking distance from the beach, just 500 metres away. Salinas is characterised for being a quiet, elegant and relaxed town due to the popularity of surfing. The village develops along the beach thanks to its promenade, wide and ideal to enjoy the views, highlighting the beautiful sunsets. In addition, the village stands out for its horizontality and the low height of the buildings. With the exception of the characteristic buildings of the Gauzones on the beachfront and the Louis Treillard shopping street, it is made up of single-family houses with large green plots. The per capita income in the area is one of the highest in the region, ensuring a safe and quiet neighbourhood, which boasts high quality leisure facilities such as the Michelin-starred Balneario restaurant or the Repsol-awarded Eleonore, as well as the exclusive and private Real Club Náutico de Salinas, among others. Salinas is in a privileged location, 8 km from the airport, 4 km from Avilés and about 30 km from cities such as Oviedo and Gijón. Asturias is the Natural Paradise of Spain, where nature stands out with various routes and more than 70 protected areas; the coast with more than 200 beaches; culture with several World Heritage monuments and the Way of St. James, and of course, its unique and singular gastronomy.
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