This culinary event is one of the most important in Cerdanya and has as its protagonist this typical tuber of the region: the turnip. The event joins the restaurants of the region, the cooks of Ger (housewives with lifelong recipes and the Gastronomic Society of the Pyrenees Cuina Pirinenca de Cerdanya in the elaboration of delicious dishes with turnips. The objective of the event is to spread the use of the turnip, to make known a variety of recipes and to encourage its farming. It is intended to motivate the use of next door products or kilometer zero and preserve the popular culinary traditions. In this way, the local producer is encouraged to use seasonal products and is aware of native cuisine, even if the recipes evolve and reinvent themselves. In the event, personalities from both inside and outside the region participate, as well as being more popular each year among visitors who are interested in the richness of the popular cuisine of Cerdanya. Do not miss this important autumn event in the village of Ger, Cerdanya.
Then we can continue the gastronomic tour of Cerdanya with Gastro Pirineus a sample of cuisine that runs throughout the Catalan Pyrenees. Its intention is to create the brand Cuina del Pirineu and gather professionals in samples, tastings and elaboration of live dishes. They also intend to recover the use of products, knowledge and experiences of the territory. This year's session will be held in Puigcerdà and Alp, Cerdanya: Second culinary gastronomic session of the Pyrenees.
Recipes:
Do not miss the opportunity to expand your culinary horizons in Cerdanya. And take the opportunity to expand your residential horizons looking for a house, flat or land with your real estate consultant in Engel & Völkers Cerdanya in Puigcerdà!
Opening hours
Tues-Th 10:00 - 19:00
Fri-Sat 10:00 - 20:00
