Masseria in the Land of Primitivo wine, a few kilometers from the Sea

Just 7 km from Manduria and 6 km from Avetrana, immersed in agricultural fields, lies the ancient Masseria Giannangelo. The surrounding area is characterized by typical Apulian landscapes, with expanses of olive groves, vineyards and lush Mediterranean vegetation. Located in the heart of the land of Primitivo DOC, a very robust and aromatic multi-award-winning internationally known wine, the masseria is only 14 km from San Pietro in Bevagna, one of the most suggestive towns of the Salento coast. Driving along a short stretch of dirt road, one immediately has the the impression of plunging into an endless time, where tranquility reigns and a deep connection with nature.The Masseria is located in an area that, according to the P.U.G., is classified as ‘CONTESTI RURALI DELLA CAMPAGNA PROFONDA - E1’, with the possibility of purchasing up to 18 other hectares of land for € 250,000.00, for those who would like to make the most of the land for vine cultivation or projects with an agronomic or agritourism purpose. The structure still retains its solid foundation and does not require significant interventions. On the ground floor, there are the old stables, complete with mangers that testify to the authenticity of rural architecture of the time.Going up to the second floor via a bright, finely decorated staircase, one accesses the rooms upper rooms, characterized by large and bright spaces, with ceilings up to 4.50 meters high. The vaulted star vaults embellish each room, giving them a unique charm. Small kitchens and period bathrooms, still present, tell of a simple and authentic life. On the east side of the house opens a terrace of about 310 square meters that overlooks an ancient dovecote, a place of great historical and cultural value. From the same terrace, a staircase in masonry leads to a second terrace of about 370 square meters, from which you can admire a panorama breathtaking. Strategically located in Salento, Masseria Giannangelo represents the ideal candidate for an agronomic or agritourism project.