In Milan, the birthplace of panettone, tradition and innovation come together to create true confectionery masterpieces. We have selected five artisanal gems that stand out for their quality and uniqueness.
Marlà
This pastry shop in Porta Romana remains at the top with its traditional panettone. Soft, well-balanced, and impeccably fermented, it is a classic crafted using modern techniques.
Ciacco Lab
Stefano Guizzetti brings his mastery of leavening. Marsala Catarratto sultanas, excellent candied fruit and Bourbon vanilla combine in an elegant and fragrant product.
Pasticceria Marchesi 1824
A symbol of Milan that celebrates tradition with the highest quality ingredients: naturally processed raisins, artisanal candied fruits and sourdough.
Pavé
Known for its young and contemporary philosophy, Pavé offers a soft and aromatic panettone, enriched with candied fruit and Madagascar vanilla.
Martesana
In this historic pastry shop, you can experience the "Collezione 0" panettone from the collaboration with Moschino. It stands out for its designer packaging and the exceptional quality of the product, celebrating the iconic Milanese leavened dessert.
This year, treat yourself or someone special to one of these gems of Milanese pastry: the true taste of Christmas!
Source:CiboToday
