3. Porchetta Feast in Ponte di Legno (27 September)
An unmissable event for lovers of mountain cuisine is the Porchetta Feast, held at the end of September at the Petitpierre Refuge at Corno d'Aola, located in a beautiful alpine setting and easily reached from Ponte di Legno by ski lifts or by bicycle, offering an experience that combines excellent food with breathtaking views.
What to expect:
- Traditional suckling pig: The absolute star of the festival is the suckling pig, cooked according to ancient local recipes and served with typical side dishes such as polenta taragna and alpine cheeses.
- Mountain atmosphere: a spectacular view of the surrounding mountains is ideal for enjoying lunch outdoors and admiring the colours of the autumn foliage.
September and October are ideal months to discover the culinary excellence of Lombardy, thanks to events highlighting the flavours of the season. From the vineyards of Franciacorta to the shores of Lake Iseo and the peaks of Ponte di Legno, the area offers a wide range of culinary experiences, including wine, mushrooms, chestnuts and porchetta. Plan your food and wine trip and experience an unforgettable autumn in the Lombardy region.