Ibiza and its culinary highlights

The island of Ibiza is not only the hotspot for parties and hip beach clubs. No!

Ibiza also stands for wonderful Mediterranean cuisine and unique desserts.

Starting with Hierbas Ibicencas, brewed with fresh herbs such as mint, rosemary and anise liqueur, to the traditional dessert "Flaó". This speciality is a cheesecake with mint and anise liqueur. The Ibicencan cake is made with sheep's or goat's cheese and is a must for those who love the combination of sweet and salty! Ibiza has so much to offer and yet it is always best in your own home! Why not enjoy your Hierbas with a wonderful view of the Mediterranean sea in your own dream villa, like this one here in the secured exclusive urbanisation "Vista Alegre", in the south of the island.

Your own home on the Balearic Island

This villa offers many highlights such as a Jacuzzi, a double garage with access directly to the house and will certainly let you and your friends enjoy the culinary cuisine of Ibiza with its own barbecue area and infinity pool. The breathtaking views of the sea as far as Formentera are the highlight of the villa. The interior design impresses with its elegance and high-quality materials.

Get an even better impression of this property with the following video and enjoy the exclusivity of the villa in this presentation on our YouTube Channel. 

Traditional kitchen in your own home

With the existing outdoor barbecue area, great barbecues can be arranged, naturally with Ibicencan delicacies. Not only the paella is part of the Spanish traditional cuisine, but also the typical appetizers, which are called "tapas", are very popular throughout Spain. Typical Ibicencan, on the other hand, is the fish stew "Bullit de Peix" - a fish stew made from the best different types of fish such as flounder, grouper, scorpion fish or monkfish. You can also add prawns, bay leaf, garlic, tomatoes, potatoes, saffron, olive oil and salt. The rice is then cooked in the fish stock and takes on a wonderful taste.

Bullit de Peix is prepared in the typical clay pot of the Balearic Islands, the Greixonera. This dish is also typically served with alioli sauce to enhance the flavour of the fish. As tradition dictates, the fish is usually eaten first, followed by the potatoes and finally the rice. Why not try this dish and serve it on your terrace overlooking the sea and the coast of Ibiza?

Your friends and family will be delighted!

We are happy to advise you

You have not yet found the right villa in Ibiza?

Then let yourself be inspired by our diverse property portfolio or get direct advice from our professional real estate agents in Ibiza Town or Santa Eulalia. We would also be happy to advise you by telephone or via the contact form on our website.

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